4 induction elements with a bridge zone
provides four induction cooking surfaces that allows for flexibility on your range. It features two 7 inch cooking zones with a bridge element that combines them into one large surface. The range also has a 6 and 11 inch cooking zone.
6.4 Cu. Ft. Total Capacity
A generous 6.4 cu. ft. total capacity of the oven cavity and baking drawer lets you cook multiple dishes on multiple racks at once.
6.4 cu. ft. total capacity
provides a large cooking capacity that easily handles multiple dishes at once.
Models with this feature meet standards set by the Americans with Disabilities Act when installed in compliance with current ADA standards.
This range meets the Standards for Accessible Design specified by the Americans with Disabilities Act to provide equal access to all.
Air Fry Mode
Heating elements and a fan circulate hot air around the included air fry basket, crisping and browning food with less oil*
*When compared to deep frying
AquaLift® Self-Cleaning Technology
Clean the oven with minimal odors at a temperature below 248°F. This innovative 40-minute cycle combines low heat with water to release baked-on spills that can be wiped away once the cycle is complete.* *Unlike traditional Adjustable Self-Clean Cycle which burns off soils, when using Aqualift® self-clean technology, add water, run the cycle and then manually remove the water and soils with a wet sponge when the cycle is finished.
Aqualift® Self-Cleaning Technology
Clean your oven without harsh chemicals in a 40 minute* cycle with AquaLift® Self-Cleaning Technology. Add water, run the cycle and then wipe away any remaining soils once the cycle is done.**
Dishwasher-Safe Air Fry basket
allows air to circulate around food as it cooks for crisping and browning. Place in dishwasher for easy cleanup.
EasyConvect™ Conversion System
Takes the guesswork out of convection cooking by ensuring exceptional results when experimenting with new recipes or familiar favorites.
Even-Heat™ True Convection
features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.
FIT System Limited Guarantee*
*Based on existing cutout width of 30", cabinet depth of 23"-24" and countertop cutout depth of 24"-25". For complete details, visit www.kitchenaid.com/fitsystemlimitedguarantee
is our promise to flawlessly fit slide-in ranges designed for an existing cutout of 30" width, countertop depth of 24"-25", cabinet depth of 23"-24" and countertop height of 36".
Glass Touch Controls
Offer an intuitive, easy-to-use touch screen experience.
Intuitive controls are activated by a light touch, look elegant and allow for easy cleaning.
Helps to rapidly heat your cookware by boosting cooktop temperatures above the highest level for 10 minutes to help get to boiling water
Requires Induction-Compatible Cookware
such as multi-ply stainless steel, enameled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.
SatinGlide™ Roll-Out Extension Rack
makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.
Sensor Induction Technology
generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.
Side Trim Accessory Kit (Sold separately)
(sold separately) available in Black, White and Stainless fills gaps between countertop and range for a built-in look. Can also be used to cover unfinished edges on older range models to refresh their look.
Simmer, Melt, Boil
automatically set the right heat for different techniques and stages of cooking, taking the guesswork out of choosing settings.
The Steam Bake function works in conjunction with the included steam rack to provide additional moisture during baking. Add 1 1/2 cups (350mL) of water in the reservoir located on the steam rack which heats up and releases steam.
Offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results.
Adds additional storage space that s perfect for pots, pans and baking sheets.